How are your preparations going? I don't want to steal too much of your time, because you are going to want to get your Stampin' Up! orders in ASAP once you see the gorgeous cards I have created (hehehe if I do say so myself ) read on for my crafting tips!
Enjoy!
So pretty! I'm loving the new Stretch Ruffled Ribbon |
Pistachio Pudding, Baked Brown Sugar, Costal Cabana |
Crisp Canteloupe, Pistachio Pudding, Baked Brown Sugar |
Tip - Leave your Ornament Framelit in place and use it as a guide to draw some faux lines with your Stampin Write Marker |
The naked truth! Overlap the ribbon to hide the elastic top |
Tricks of the Trade: Create a frame for added detail by using your punches to punch out the centre, then save them in your scrap box to use on another project. |
I have used Baked Brown Sugar Stretch Ribbon to the edge of the circle cut out - pretty cool! |
One from the heart! Scrap Ribbon challenge accomplished! |
I totally feel in love with this scrap ribbon technique - why not try it with scrap strips of paper? |
Currrent Stampin Up Supplied used:
Cardstock: NEW! 2013-2015 In Colour Collection (Strawberry Slush, Costal Cabana, Pistachio Pudding, Baked Brown Sugar & Crisp Canteloupe), Daffodil Delight, Island Indigo, Very Vanilla & Whisper White, Eastern Elegance & Quatrefancy DSP scraps
Ink: Baked Brown Sugar, Strawberry Slush & Black Staz On, Stampin Write markers
Stamp Sets: Calm Chrsitmas (Holiday catty2013), Happy Hour (pg 36 Annual catty)
Tools: BigShot, Polka Dot Embossing Folder, Framelits = Heart, Circle, Ornament & Dress Up Framelits
Paper Snips, Foam Dimensionals, Snail Adhesive,
Accessories: 2013-2015 In Colour Ruffle Stretch Trim, 2012-2014 In Colour Stitched Satin Ribbons, Black 1/8" tafetta ribbon, Blossoms Clay Moulds, Silver Dazzling Details
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Thank you for stopping by today, Id love to hear what you thought of my project! Thank you