Wednesday 23 October 2013

Getting ready for Christmas Time

WOW only another 10 weeks until Christmas! Eeeek!
How are your preparations going?  I don't want to steal too much of your time, because you are going to want to get your Stampin' Up! orders in ASAP once you see the gorgeous cards I have created (hehehe if I do say so myself ) read on for my crafting tips!

So pretty! I'm loving the new Stretch Ruffled Ribbon
Pistachio Pudding, Baked Brown Sugar, Costal Cabana
Crisp Canteloupe, Pistachio Pudding, Baked Brown Sugar
Tip - Leave your Ornament Framelit in place and use it as a guide to draw some faux lines with your Stampin Write Marker
The naked truth! Overlap the ribbon to hide the elastic top
Tricks of the Trade:  Create a frame for added detail by using your punches to punch out the centre, then save them in your scrap box to use on another project.
I have used Baked Brown Sugar Stretch Ribbon to the edge of the circle cut out - pretty cool!

One from the heart! Scrap Ribbon challenge accomplished!
I totally feel in love with this scrap ribbon technique - why not try it with scrap strips of paper?

Currrent Stampin Up Supplied used:
Cardstock: NEW! 2013-2015 In Colour Collection (Strawberry Slush, Costal Cabana, Pistachio Pudding, Baked Brown Sugar & Crisp Canteloupe), Daffodil Delight, Island Indigo, Very Vanilla & Whisper White, Eastern Elegance & Quatrefancy DSP scraps
Ink: Baked Brown Sugar, Strawberry Slush & Black Staz On, Stampin Write markers
Stamp Sets: Calm Chrsitmas (Holiday catty2013), Happy Hour (pg 36 Annual catty)
Tools: BigShot, Polka Dot Embossing Folder, Framelits =  Heart, Circle, Ornament & Dress Up Framelits
Paper Snips, Foam Dimensionals, Snail Adhesive, 
Accessories: 2013-2015 In Colour Ruffle Stretch Trim, 2012-2014 In Colour Stitched Satin Ribbons, Black 1/8" tafetta ribbon, Blossoms Clay Moulds, Silver Dazzling Details

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Thank you for stopping by today, Id love to hear what you thought of my project! Thank you