Wednesday, 23 October 2013

Getting ready for Christmas Time

WOW only another 10 weeks until Christmas! Eeeek!
How are your preparations going?  I don't want to steal too much of your time, because you are going to want to get your Stampin' Up! orders in ASAP once you see the gorgeous cards I have created (hehehe if I do say so myself ) read on for my crafting tips!
Enjoy!


So pretty! I'm loving the new Stretch Ruffled Ribbon
Pistachio Pudding, Baked Brown Sugar, Costal Cabana
Crisp Canteloupe, Pistachio Pudding, Baked Brown Sugar
Tip - Leave your Ornament Framelit in place and use it as a guide to draw some faux lines with your Stampin Write Marker
The naked truth! Overlap the ribbon to hide the elastic top
Tricks of the Trade:  Create a frame for added detail by using your punches to punch out the centre, then save them in your scrap box to use on another project.
I have used Baked Brown Sugar Stretch Ribbon to the edge of the circle cut out - pretty cool!

One from the heart! Scrap Ribbon challenge accomplished!
I totally feel in love with this scrap ribbon technique - why not try it with scrap strips of paper?

Currrent Stampin Up Supplied used:
Cardstock: NEW! 2013-2015 In Colour Collection (Strawberry Slush, Costal Cabana, Pistachio Pudding, Baked Brown Sugar & Crisp Canteloupe), Daffodil Delight, Island Indigo, Very Vanilla & Whisper White, Eastern Elegance & Quatrefancy DSP scraps
Ink: Baked Brown Sugar, Strawberry Slush & Black Staz On, Stampin Write markers
Stamp Sets: Calm Chrsitmas (Holiday catty2013), Happy Hour (pg 36 Annual catty)
Tools: BigShot, Polka Dot Embossing Folder, Framelits =  Heart, Circle, Ornament & Dress Up Framelits
Paper Snips, Foam Dimensionals, Snail Adhesive, 
Accessories: 2013-2015 In Colour Ruffle Stretch Trim, 2012-2014 In Colour Stitched Satin Ribbons, Black 1/8" tafetta ribbon, Blossoms Clay Moulds, Silver Dazzling Details



Thanks for visiting my blog

No comments:

Post a Comment