To create the mini macarons I used just one stamp! Yup one tiny little stamp!
Stamp it repeatedly and ensure you turn it 180 degrees after each stamp to create the other half of the macaron. These remind me of my favourite flavours... pistachio, lavender, salted caramel....oooo salted caramel YUMMY.
- Standard Australian C6 card base in Mint Macaron Cardstock (half A4 sheet)
- DSP Panel -4" x 5-3/4"
- Wisteria Wonder Frame - 2-7/8" x 3-1/4"
- Whisper White Panel - 2-3/4" x 3-1/8"
Built for Free Using: My Stampin Blog
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